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Click to enlargeIsland Noodles utilizes freshly made Yaki-Soba noodles, made with buckwheat, traditionally served in Hawaii. These noodles are stir-fried with fresh garlic, fresh ginger, a medley of 21 fresh vegetables, three of which are seasonal, in specially designed wok stove units. These ingredients are then simmered in a secret light island sauce. The outcome is a unique noodle dish with a high flavor profile using no dairy, nuts, or meat products.

 
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Island Noodles • Hale and Beverly Lake • 406.250.1119 • islandnoodles@bresnan.net
 
 
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